The bread of Castagneto derives from
persistence, perseverance
not to mention care and attention
and a long cook.
It is also tradition,
research,
courage and intuition, made
from wheat flour,
pure clear water
and just the right proofing.
The bread of Castagneto,
today’s
and yesterday’s:
peasantry used to eat it
for three days or more ...
it is always good and wholesome
which is why you chose it too.
The Aia Vecchia bakery takes us back to the past
with flavours, smells and sensations
on today’s table,
aiming at pleasing our taste buds.
It is wholesome
and an excuse to have the
family get together or
to be with friends
in a time
that has not changed the important things.