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Bread pudding.
Real eggs, real butter, real flour and a pinch of real lemon zest … hand made by real hands that roll out the dough with a rolling pin and cut them one by one: these are Grandma’s Biscuits.
Eaten at breakfast, mid morning or mid afternoon, the Forno Aia Vecchia biscuits provide energy without putting on the pounds, guaranteeing a healthy and well balanced diet, especially for children.
Chocolate and almond cake.
Spelt Biscuits.
Tagliatelle cake.
Black cherry and plum tarts.